Today is the Deadline!
This Friday, June 27th from 4:30 to 7:30 PM, we’re turning up the Southern charm at Pebblestone Cellars with an unforgettable evening of authentic Louisiana flavor, live music, and great wine on the outside deck and lawn. The weather promises to be beautiful with temperatures in the mid 80s.
This isn’t just dinner — it’s a full-on experience.👨🍳 Featuring Chef Ralph Coppersmith, A long time Southern Oregon resident and Louisiana native with over 50 years of culinary boiling experience, Chef Ralph is bringing the bayou to Southern Oregon. Expect fresh, live crawfish flown in straight from Louisiana — seasoned, boiled, and served the traditional way.
🍽️ All-You-Can-Eat Feast
Get your hands messy (and happy) with a classic Southern boil:
- Crawfish, corn, potatoes, and andouille sausage
- A complimentary glass of Pebblestone wine
- Plus, a little education: Chef Ralph will walk you through how it’s done (and how to eat it like a pro!) You can even stir the pot!!!
🎶 Live Music by Jeff Kloetzel
Enjoy the soulful sounds of Jeff Kloetzel from 5:00 to 7:00 PM — the perfect soundtrack for sipping wine and cracking crawfish.
🎟️ Limited Spots – RSVP Now!
This event is a reserved event and with only 50 seats available, it’s selling out fast.
📞 Reserve your spot by calling 541-512-1655
📅 Deadline: Today Tuesday, June 24th
$35 per person – includes food, a glass of wine, music, and memories.
Don’t miss this one-of-a-kind summer event at Pebblestone. Good food, good music, great wine — and even better company. Let’s boil!