All-You-Can-Eat Crawfish Boil | June 27th, 3pm to 5pm | $35 per person
Roll up your sleeves and enjoy a classic Louisiana spread featuring:
- Fresh crawfish
- Corn on the cob
- Potatoes
- Andouille sausage
- A complimentary glass of Pebblestone wine
More than just a meal, this is an interactive experience. Chef Ralph will share the traditions behind the boil, demonstrate the process, and even invite guests to help stir the pot. Whether you’re a seasoned crawfish enthusiast or trying it for the first time, this is a fun, delicious event you won’t want to miss.
Reservations Required!!!
Don’t Wait!
Call 541-512-1655 ASAP!!
You may also email us mail at pebblestonecellars@yahoo.com
Please include your name, phone number and number in party
We will call back to confirm 🙂