TECHNICAL DATA
TASTING NOTES
- Production:
- Alcohol: 14.2%
- Residual Sugar at Bottling:
- TA at Bottling:
- pH at Bottling:
In 2017, our estate grown Tempranillo grapes again achieved full ripeness. The resultant wine exhibits herbal, tobacco and berry aromas, lush strawberry and plum flavors with a lush texture, and excellent balance and structure. It was aged for 29 months in a mixture of French and American oak and is enjoyable now and will continue to improve for the next 8 to 12 years.
PEBBLESTONE Tempranillo AWARDS
VINTAGE | COMPETITION | COMPETITION YEAR | AWARD |
2016 | Savor NW Wine Competition | 2021 | Best of Class |
2017 | SF Chronicle Wine Competition | 2023 | Best of Class |
Price: $ 33.00