2017 Tempranillo

Pebblestone wine products

TECHNICAL DATA

TASTING NOTES

  • Production:
  • Alcohol: 14.2%
  • Residual Sugar at Bottling:
  • TA at Bottling:
  • pH at Bottling:

In 2017, our estate grown Tempranillo grapes again achieved full ripeness. The resultant wine exhibits herbal, tobacco and berry aromas, lush strawberry and plum flavors with a lush texture, and excellent balance and structure. It was aged for 29 months in a mixture of French and American oak and is enjoyable now and will continue to improve for the next 8 to 12 years.

PEBBLESTONE Tempranillo AWARDS

VINTAGECOMPETITIONCOMPETITION YEARAWARD
2016Savor NW Wine Competition2021Best of Class
2017SF Chronicle Wine Competition2023Best of Class

Price: $ 33.00