TECHNICAL DATA
TASTING NOTES
- Production:
- Alcohol: 14.4%
- Residual Sugar at Bottling:
- TA at Bottling:
- pH at Bottling:
Our 2019 Viognier is a blend of the Geneva and the ’01 clones of Viognier, producing a highly aromatic wine with citrus and peach aromas. It is whole cluster pressed cool fermented, and aged on the lees in stainless steel tanks. This process produces a wine that is very well balanced with complex aromas and favors of citrus, apricot, peach and apple. It has a lush mouthfeel and a dry, crisp, lingering finish and pairs well with many seafoods and rich or spicy dishes.
PEBBLESTONE Viognier AWARDS
| VINTAGE | COMPETITION | COMPETITION YEAR | AWARD |
| 2019 | SF Chronicle Wine Competition | 2022 | Gold |
Price: $ 24.00