2016 Tempranillo

TECHNICAL DATA

TASTING NOTES

• Production:
• Alcohol: 14.1%
• Residual Sugar at Bottling:
• TA at Bottling:
• pH at Bottling:

In 2016, our estate grown Tempranillo grapes again achieved full ripeness. The resultant wine exhibits herbal, tobacco and berry aromas, lush strawberry and plum flavors with a lush texture, and excellent balance and structure. It was aged for 23 months in a mixture of French and American oak and is enjoyable now and will continue to improve for the next eight to 12 years.

PEBBLESTONE Tempranillo AWARDS